Sinopia | Medium Roast Specialty Colombian Coffee, SCAA 84

Sensory Description:

• Aroma: Citrus caramel notes, brown sugar.
• Flavor: Vanilla, yellow fruits, chocolate.
• Body: Medium.
• Acidity: Citrus, medium.

Technical Sheet:

• Variety: Castillo, Colombia, Caturro
• Roast: Medium
• Altitude: 1,550 - 1,900 m.a.s.l.
• SCAA Score: 84
• Production Process: Manual selection, 100% traceable
• Tasting Notes: Fragrance of citrus caramel, aroma of brown sugar, flavor of vanilla and yellow fruits with a touch of chocolate.

Story Behind the Beans: Our coffee is grown in the fertile regions of Trujillo, Valle del Cauca, Colombia. These beans are meticulously selected by experienced coffee farmers with generations of family tradition. The high-altitude cultivation at 1,550 to 1,900 meters above sea level contributes to the unique flavors and aromas that characterize our specialty coffee.

Service Information:

Preparation:

• Amount: Use 10-12 grams of coffee per 180 ml of water.
• Water Temperature: 90-96°C (195-205°F).
• Preparation Method: Direct infusion with hot water.

Serving:

• Presentation: Serve in a preheated cup to enhance the flavors.
• Suggested Pairing: Pair with light pastries or nuts for a delightful taste experience.
• Tips: Consume freshly brewed to enjoy all the aromatic and flavor notes.

Grounding Suggestions:

If purchasing whole beans, we recommend the following grind sizes:

• Coarse: For French press
• Medium: For drip coffee makers
• Fine: For espresso machines

At Dimako, we bring you high-quality specialty coffee at an affordable price, making it accessible to all coffee lovers without breaking the bank. Enjoy the rich, complex flavors of our premium Colombian coffee, crafted with care and dedication.